This perfect 3 bottles come from my particular underground cellar.
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65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier. First press of grapes from the heart of Champagne, mostly Grands and Premiers Crus. 20 to
30% of reserve wines managed in solera and aged in wood to incorporate old wines without losing freshness.
Traditional vinification avoiding any premature oxidation. Fermentation
partial malolactic and aging in barrels of reserve wines to allow aromas to gain in complexity. Moderate raw dosage (8 g / l) in order to maintain
the balance between freshness, fruitiness and vinosity without masking the character of the wine and its purity aging.
Aging on lees in the House's cellars, at a constant temperature of 12 ° C
for three years, much longer than the legal minimum of fifteen months.
The Tasting :
At the eye deep gold color with amber reflections. Fine, rapid and persistent foam.
at nose : first nose of vine flower, lime blossom and lightly toasted fresh bread. When aired, a nose of red fruits, citrus fruits and honey.
in mouth : nice winey, fruity (redcurrant, raspberry, ripe grape) and robust attack ample and long. Final bringing a slight note of biscuit and bread
As an aperitif, served chilled but not iced (8 ° C). To enhance white meats,
poultry and fine cold or hot meats. To enhance the buffets cold, fish and seafood.
- Przedmiot/ rodzaj
- Producent, nazwa wina
- Philipponnat Royale Reserve
- Liczba butelek
- Rozmiar butelki
- Butelki (0,75l)
- Oryginalne opakowanie
- W oryginalnym pudełku prezentowym
- Stan etykiety
- Fully intact, readable label
- Stan kapturka / korka
- Nienaruszony metalowy kapturek
- Critic Score
- 92/100 points, Wine Spectator