Isola dei Nuraghi IGT (Indicazione Geografica Tipica)
Red wine form Carignano, Merlot and Cabernet Sauvignon grapes vinified individually in our Narcao and Barrua vineyards from spurred cordon vines cultivated in Basso Sulcis.
Medium texture calcareous, clay and sandy soil.
85% Carignano - 10% Cabernet S. - 5% Merlot
Hot and dry in summer, temperate in winter.
Harvested by hand between the second half of September and the middle of October.
The must is fermented with the skins in temperature-controlled stainless steel vats for approximately. 15 days at between 25 and 30°C. It is periodically pumped over to facilitate the extraction of the compounds present in the skins. Malolactic fermentation confers softness to the wine, which is then aged in French oak barrels for approximately. 18 months (30% new). It is subsequently bottle-aged for at least a further12 months.
liquorice and hints of myrtle.
Taste: an elegant wine that shows exceptional workmanship.
- Wino czerwone
- Producent, nazwa wina
- AgriPunica, Barrua
- Liczba butelek
- Pojemność butelki
- Butelki (0,75l)
- Poziom napełnienia
- Bordeaux bottle type, neck fill level
- Stan etykiety
- Fully intact, readable label
- Stan kapturka / korka
- Nienaruszony metalowy kapturek