The wine-making process of Barolo Serralunga takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.
Garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between acidity and tannins, very persistent. 3 bottles
The wine-making process of Langhe Nebbiolo takes place in horizontal fermentation tanks with temperature control for 10-15 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels.
Intense garnet red color. The nose is young, complex, with fruity and spicy notes and a light hint of leather. The taste is young, round, mouthfilling, with sweet, gentle and persistent tannins. 3 bottles
- Producent, nazwa wina
- 2016 x3 Barolo, 2018 x3 Langhe Nebbiolo Pira
- Liczba butelek
- Pojemność butelki
- Butelki (0,75l)